Healthy Origins Nattokinase 2,000 FU’s 100 mg 60 Vcaps

  • 2,000 FUs of nattokinase
  • Soy free; gluten free
  • Suitable for vegetarians

Natural and non-GMO, Healthy Origins® Nattokinase is an enzyme extracted from the fermented popular Japanese food, natto. Healthy Origins delivers 2,000 fibrinolytic units (FUs) of nattokinase to support normal circulatory health.

No yeast, wheat, gluten, soy, barley, fish, shellfish, peanuts, egg or milk. No artificial sweeteners, flavors, colors or preservatives.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.



In stock


Healthy Origins Nattokinase 2,000 FU’s – Unlock Your Heart’s Potential with 100 mg!

Product Description:

Discover the power of Healthy Origins Nattokinase 2,000 FU’s, your key to unlocking your heart’s potential. With 100 mg of pure goodness, this remarkable supplement will leave you amazed and enthralled.

Each capsule is infused with Nattokinase, a natural enzyme known for its heart-healthy benefits. Feel the vibrancy as this supplement promotes healthy blood circulation and supports your cardiovascular health.

Embrace the vitality of your heart with Healthy Origins Nattokinase 2,000 FU’s. It’s time to embark on a journey of heart wellness like never before.

Additional information

Weight 250 kg


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Directions: Adults: take one (1) vegetarian capsule once or twice daily between meals, on an empty stomach, or as directed by a physician.

WARNING: Do not use if pregnant, nursing, allergic to or contraindicated to aspirin. If you are taking aspirin, blood thinning or other medication, consult your physician before using this product. Discontinue use two weeks prior to surgery or if stomach upset occurs.


  • Does not contain Yeast, Wheat, Gluten, Soy, Barley, Fish, Shellfish, Peanuts, Egg or Milk.
  • No Artificial Sweeteners, Flavors, Colors or Preservatives.
  • Suitable for Vegetarians
  • Non-GMO

Vcaps® is a registered trademark of Capsugel.